IMPORTANT DATES:
FRESH FRUITS AND VEGETABLE PROGRAM MENU

WEEK OF JAN. 2-6
TANGELOS
WEEK OF JAN.
9-13
YELLOW SQUASH STRAWBERRIES CUCUMBERS
WEEK OF JAN 16-20
TEMPLE ORANGES
RED PEPPER
ASIAN PEAR
WEEK OF JAN. 23-27
BABY HEIRLOOM TOMATOES
GREEN CABBAGE HONEYBELL ORANGE
WEEK OF JAN 30
CANTALOUPE